Culinary & Concept Development
Whether you are developing a new restaurant concept, refresh existing brands, preparing for growth [corporate or franchise] we can design, implement and manage your food program. Including:
- Menu engineering
- Product development
- Flavor profile design to region
- Standardized recipe manuals
- Food handling, safety, storage, sanitation manuals
- Prep and line station manuals
- Supplier, manufacturer specifications and order guide
- Kitchen design, equipment package, smallwares
- BOH/kitchens operations systems
- Inventory and management
- kitchen set up, pre-opening training
- BOH operations audits, QA follow ups
Michelin Star Chefs, hotel Chefs, multi-unit/chain restaurant Chefs we have them!
Hands on support through development stages, training, opening. Long term operations and on-going support available.